This beauty is a quick salad, side, or dessert. It was originally made to be vegan but for the omnivores out there add some chicken (or maybe leftover turkey..). With a whole grain wrap, bam! Amazing lunch that takes literally 5 minutes to make.
Granted my house usually has chicken in the fridge that I can shred or chop, but the canned version isn’t ‘the debil’ in a pinch.
Produce
| 4 | Apples |
| 1 Stalk | Celery |
| 2 cups | Grapes, Seedless |
| 1/2 | Lemon, Juice From |
| 1 | Pear |
Baking & Spices
| 1/8 cups | Brown sugar |
| 1/2 tsp | Cinnamon, Ground |
| 1/8 cups | Granulated sugar |
Nuts & Seeds
| 1/2 cups each | Silvered almonds, walnuts (or pecans) |
| 1 cups | Chickpeas |
Dairy
| 1 1 1/2 cup | 0% fat Greek yogurt |
eatrightandmovehappy 