This beauty is a quick salad, side, or dessert. It was originally made to be vegan but for the omnivores out there add some chicken (or maybe leftover turkey..). With a whole grain wrap, bam! Amazing lunch that takes literally 5 minutes to make.
Granted my house usually has chicken in the fridge that I can shred or chop, but the canned version isn’t ‘the debil’ in a pinch.
||Lemon, Juice From
Baking & Spices
Nuts & Seeds
|1/2 cups each
||Silvered almonds, walnuts (or pecans)
|1 1 1/2 cup
||0% fat Greek yogurt